Every year TSP welcomes students from around the world, and this year they celebrated the diversity of this population with International Day. That morning, the eldest and youngest student from each country carried their flag in a parade in the Palestra. In the evening, students hosted an International Food Fair, cooking a dish from their home countries. The feast included:
- samsa from Uzbekistan
- chicken Tacos from Mexico
- brigadeiro from Brazil
- hummus from Kuwait/Middle East.
- brownies from the US
One TSP student was particularly delighted with the event. "What better way to learn about a country than through its food?"